Macarons

A unique addition to the cookie table, macarons will surely wow your guests! Macarons (pronounced like macaroni without the EE at the end) are also gluten free. Made with almond paste, egg white, and buttercream frosting they are a more elegant GF choice than a rice crispie treat!

If you can't make your way to Lauderee, head over to Jean-Marc Chatellier's French Bakery in Millvale - hands down the best macarons in Pittsburgh. Just a few dollars for a little piece of heaven.

There are a million adorable ways to display macarons, these are our favorite:


All lined up on a towering topiary


Simply presented as they are, delicious


As part of your centerpiece or as a subtle pop of color on the dessert buffet


Or even cascading down your cake!